Serves 4-6
Ingredients
1 C. Green Lentils
5 Tbsp. Olive Oil
3 Onions Finely Chopped
2 tsp. cumin
1/4 tsp. turmeric
2 1/2 C. Water
2 1/2 C. Vegetable Stock
Salt & Pepper
**1/4 C. Chopped Celery
Put lentils in a pan & cover with cold water. Boil for 10 min. Drain.
Heat 2 Tblsp. oil and fry the onions, garlic, cumin, turmeric & **celery for 3 min.
Add the lentils, stock & water.
Bring to a boil and reduce heat.
Cover and simmer for 30 min.
Use a potato masher to lightly mash the lentils (makes the soup slightly pulpy)
**I add celery, I think it adds a little something to the soup. I also quadruple the amount of garlic, cumin and turmeric. Try it first the way of the original recipe and then add more seasoning to your liking.